This hummus is not only great on its own, it can be used as a dip, with salads, in sandwiches, with pasta or even on pizza.
2½ cups almonds, soaked for 12 hours
¼ cup, plus 1 Tbsp raw tahini
¾ tsp freshly ground black pepper
1½ tsp chopped garlic
1¾ tsp cumin
¼ cup plus 2 Tbsp olive oil
¼ cup plus 3 Tbsp lemon juice
¾ cup water (divided use)
¾ tsp salt
- In a food processor, grind down the drained and rinsed almonds. Add the remaining ingredients, except half the water. Begin again to puree the ingredients together, adding water until you reach a creamy texture.
- Taste the hummus and adjust any ingredients to your liking: garlic, lemon juice, cumin, olive oil.
- This can be served drizzled with olive oil and dusted with cumin and paprika.
Serves 4 people
Recipe supplied by Peter, Johannesburg, South Africa
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