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Avocado Chocolate Mousse

A simple recipe for chocolate flavoured avocado vegan mousse. Most good health shops will sell agave granules.


2 ripe avocados
60g melted dark chocolate
60 ml coconut cream
80 ml raw cocoa powder
50 ml vanilla extract
2 ml fine sea salt
30 ml agave granules
30 ml maple syrup

Cooking Instructions

  • Halve the avocados, scoop out the flesh into a food processor.
  • Add the rest of the ingredients and process until smooth.
  • Add agave granules to taste for sweetness.
  • Spoon into serving glasses and refrigerate until set, about 1 hour.
  • Decorate with a dollop of coconut cream and an edible flower.
Serves 4 people

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