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Baked Green Peppers

Baked Green Pepper is a baked tomato casserole dish combining bell peppers stuffed with a coconut rice mixture, embedded and surrounded by a crispy potato pancake.


Baked Green Peppers with grated potato - photo courtesy of Anna Varney-WongGrated potatoes:
1 or 2 grated potatoes
1 grated onion
2 tsp egg replacer
½ cup flour

Stuffed peppers:
1 halved whole pepper
Boiled rice
½ cup coconut milk
4 halved cherry tomatoes
¼ cup onions
¼ cup nuts (pine nuts, almonds or cashews)
1 tsp tomato ketchup/puree
½ minced chilli pepper
2 chopped fresh leaves basil
Pinch of saffron
Salt & pepper to taste
Olive oil

Cooking Instructions

  • Mix all the stuffed pepper ingredients together except for the green pepper, then stuff the mixture into the green pepper halfs.
  • Lightly oil a shallow baking tray with olive oil.
  • Mix the grated potato ingredients together and spread the mixture on a baking tray, placing the stuffed peppers in the middle.
  • Bake at 180°C/350F for 30 to 40 minutes until the potato is nicely crisped.
Serves 2 people

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