Vegan Recipes
Baked Green Peppers
Baked Green Pepper is a baked tomato casserole dish combining bell peppers stuffed with a coconut rice mixture, embedded and surrounded by a crispy potato pancake.
Ingredients
 Grated potatoes:
1 or 2 grated potatoes
1 grated onion
2 tsp egg replacer
½ cup flour
Stuffed peppers:
1 halved whole pepper
Boiled rice
½ cup coconut milk
4 halved cherry tomatoes
¼ cup onions
¼ cup nuts (pine nuts, almonds or cashews)
1 tsp tomato ketchup/puree
½ minced chilli pepper
2 chopped fresh leaves basil
Pinch of saffron
Salt & pepper to taste
Olive oil
Cooking Instructions
- Mix all the stuffed pepper ingredients together except for the green pepper, then stuff the mixture into the green pepper halfs.
- Lightly oil a shallow baking tray with olive oil.
- Mix the grated potato ingredients together and spread the mixture on a baking tray, placing the stuffed peppers in the middle.
- Bake at 180°C/350F for 30 to 40 minutes until the potato is nicely crisped.
Serves 2 people
Recipe supplied by Glen Varney-Wong, Randburg, South Africa
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