Bubble and Squeak
Bubble and Squeak is a English dish traditionally made with the shallow-fried leftover vegetables from a roast dinner. The chopped vegetables (most often cabbages and sprouts) are fried in a pan together with mashed potatoes or crushed roast potatoes until the mixture is well-cooked and brown on the sides. The dish is named Bubble and Squeak because it makes bubbling and squeaking sounds during the cooking process.
1 Tbsp vegan butter or vegan margarine
1 finely sliced onion
1 chopped clove garlic
Leftover slicedbrussels sprouts, cabbage (any other leftover vegetables can be added)
Leftover mashed potatoes or cold roast potatoes
Salt and pepper to taste
- Melt the vegan butter in a large and shalow non-stick pan, allow it to get hot, then add the onion and garlic; sauté until fragrant. Next, add the sliced sprouts or cabbage and let it colour slightly. Season with salt and pepper. Cook for 5-6 minutes more.
- Fold in the mashed potatoes until well blended with the sprouts. Press mixture lightly onto the surface of the pan to form a large pancake; allow the mixture to colour. Cook for 5 minutes until the underside has browned lightly. Turn and brown on the second side for five minutes.
- Garnish with fresh ground pepper.
- Serve at dinner or cooked breakfast and pickles or brown sauce.
Serves 2 people
Recipe supplied by Marjorie Marino, Bulacan, Philippines
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