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Gluten-free Vegan Chocolate Orange Cupcakes

A cupcake is a small cake designed to serve one person, frequently baked in a small, thin paper or aluminum cup. As with larger cakes, frosting, icing (chocolate orange in this vegan recipe) and other cake decorations, such as sprinkles, are common on cupcakes. This gluten-free cupcake recipe is designed for gluten-intolerant people.

Ingredients

Gluten-free Vegan Chocolate Orange Cupcakes1 Tbsp apple cider vinegar
1½ cups soya milk
2 cups gluten-free self raising flour
½ cup tapioca flour
¼ cup good quality gluten-free cocoa powder
¼ tsp xanthan gum
2 tsp gluten-free baking powder
½ tsp bicarbonate of soda
½ tsp salt
⅔ cup organic raw sugar
½ cup vegetable oil
1 tsp vanilla extract
Grated rind of 1 large orange
2 Tbsp chopped candied orange peel

For the icing:
6 Tbsp raw sugar, ground into icing sugar
4 Tbsp cocoa powder
8 Tbsp orange juice
2 Tbsp coconut oil
1 tsp vanilla extract

Cooking Instructions

  • Preheat the oven to 180°C, gas mark 4.
  • Stir the apple cider vinegar and soya milk in a small bowl.
  • In a large bowl stir all the dry ingredients together well. Add orange and candied peel and rub through with your fingers to eliminate lumps.
  • Add the oil and vanilla extract to the small bowl with the vinegar and soya milk and mix well.
  • Add the wet ingredients to the dry ingredients and mix.
  • Line a muffin tin with paper cups and spoon in the cake mixture.
  • Bake for 20-25 minutes or until a toothpick comes out clean.
  • For the icing, mix all the ingredients together until smooth.
  • Allow the cupcakes to cool, spread over with the icing.
  • Decorate with some orange rind and serve.
Serves 8 people

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