This recipe is a wonderful alternative to traditional chocolate truffles. It is a versatile option for a variety of occasions, such as Valentine's Day or birthday parties.
1 cup coconut or soy creamer
1 cup vegan dark chocolate chips (or break chocolate into pieces)
- Pour the soy or coconut creamer into a saucepan. Bring to a gentle boil and take off the heat.
- Add the dark vegan chocolate chips and stir. Continue to stir until the chips are melted and completely incorporated into the creamer.
- Place the saucepan in the fridge or let cool on a counter until set. Scoop out tablespoon-size portions of the chocolate and creamer and form into balls.
- Roll each truffle in the coconut flakes to coat.
Serves 4 people
Recipe supplied by Antonia Dlagnekova, Pretoria, South Africa
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