Cider Mashed Sweet Potato
Cider flavoured mashed sweet potatoes are a popular accompaniment to Christmas meals in North America.
5 scrubbed and unpeeled large sweet potatoes
150 ml apple cider
55g vegan margarine
2 Tbsp light brown sugar
½ tsp salt
Chopped and lightly toasted pecan nuts or thinly sliced pineapple rings, for garnishing
- Boil the cider in a small saucepan over high heat until reduced by half, about 7 minutes. Set aside.
- Bring a large pot of lightly salted water to the boil. Add the sweet potatoes and cook until tender, about 30-40 minutes. Drain well.
- Peel the hot sweet potatoes, using a kitchen towel to protect your hands. Return them to the warm pot, add the cider, margarine, brown sugar and salt, and mash until well blended.
- Garnish and serve hot.
Serves 8 people
Recipe supplied by PeTA, Norfolk, Virginia, USA
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