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Coffee Chip Muffins

Moist, warm mufins, packed full of flavour are a universal favourite. These vegan muffins and coffee and chocolate flavoured.


1 cup non dairy milk
1 heaped Tbsp instant coffee granules
1 tsp apple cider vinegar
2 cups cake flour
½ cup sugar
1 Tbsp baking powder
½ cup canola oil
1 tsp vanilla essence
½ cup chocolate chips or chopped non dairy chocolate (such as Nestle Albany or Cadbury’s Bournville).

Cooking Instructions

  • Preheat your oven to 190°C
  • Grease/spray a muffin tin etc.
  • Measure out ½ cup of milk and mix with the coffee granules to dissolve.
  • Stir in the remaining milk and vinegar and set aside.
  • In a large bowl, mix the cake flour, baking powder and sugar.
  • Make a well in the centre and add in the milk mixture, oil and vanilla. Do not overmix. Fold in the chocolate chips or chopped non dairy chocolate.
  • Divide mixture between muffin pans (about ¾ full).
  • Bake for 22 to 26 minutes, until tester comes out clean.
  • Remove from tray when you can handle them and put on a rack to finish cooling.
Serves 12 people

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