Vegan Recipes

Cream of Sweetcorn Soup

Rich and nourishing soup made from a staple South African favourite - sweetcorn!

Ingredients

3 cups of vegetable stock
3 cans creamstyle sweetcorn
500g non dairy creamer
1 tsp cinnamon
Spring onions to garnish
Salt and pepper to taste

Cooking Instructions

• Heat the vegetable stock in a pot.
• Once it has come to the boil, add the creamstyle sweetcorn.
• Let this simmer until soup thickens.
• Add the cream followed by the cinnamon, salt and pepper to taste.
• Pour the ingredients into a blender and give this a quick spin.
• Ladel into soup bowls and garnish with spring onion.

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