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Cream of Sweetcorn Soup

Rich and nourishing soup made from a staple South African favourite - sweetcorn!


3 cups of vegetable stock
3 cans creamstyle sweetcorn
500g non dairy creamer
1 tsp cinnamon
Spring onions to garnish
Salt and pepper to taste

Cooking Instructions

  • Heat the vegetable stock in a pot.
  • Once it has come to the boil, add the creamstyle sweetcorn.
  • Let this simmer until soup thickens.
  • Add the cream followed by the cinnamon, salt and pepper to taste.
  • Pour the ingredients into a blender and give this a quick spin.
  • Ladel into soup bowls and garnish with spring onion.
Serves 6 people

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