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Curried Mince Lasagna

Here's a traditional Italian dish made with a surprising twist or two. Firstly, this tasty lasagna dish is vegan, so no meat  only soy mince. Secondly, the recipe includes a kick of Indian spices, including garam masala and chillii powder.


Vegan Curried Mince Lasagna1 box meat-free mince (soya)
1 packet onion sauce
500g lasagne sheets
1 cup grated vegan cheese
2 Tbsp oil
3 peeled and chopped tomatoes
1½ finely chopped onions
2 Tbsp garlic
2 Tbsp jeera powder
2 Tbsp dhanya powder
2 Tbsp garam masala
3 Tbsp chilli powder
Salt to taste

Cooking Instructions

  • Preheat oven to 180°.
  • Mix onion sauce with 3 cups of water. Bring to boil, stir until thick then set aside.
  • Fry the onion in oil until slightly brown. Add all spices and garlic and stir.
  • Add soya mince, tomatoes and salt to taste. Cook until combined for 20 minutes.
  • In a casserole dish, alternate lasagne sheets, onion sauce and mince. Repeat layers until baking dish is full.
  • Finish with a layer of sauce topped with grated vegan cheese. Bake at 180° for 1 hour until golden brown.
  • Serve with a green salad.
Serves 4 people

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