Egg Replacer (for Adding Moisture)
You can use common kitchen staple ingredients as egg substitutes in your favourite recipes. Review the options below to replace eggs in a recipe where they are used for extra moisture.
- ¼ (60 ml) pureed silken tofu; or
- ¼ (60 ml) apple sauce; or
- ¼ (60 ml) pureed fruit.
Each option above is a stand-alone alternative (you don't need to make them all together) and makes the equivalent of 1 egg.
Serves 1 people
Recipe supplied by Sheldon Hey, KwaZulu Natal, South Africa
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