Vegan Recipes
Indian Yellow Rice
This biryani-style dish is a quintessential Indian food. You can make it as a side dish for your favourite Indian curry, such as bean or lentil, or simply eat it as a main course in its own right, together with popadums and mango or lime chutney (atchar).
Ingredients
1 cup rice
1 carrot
½ cup chopped green beans
½ sliced red pepper
½ cup chopped cauliflower
1 chopped onion
1 tsp tumeric
1 tsp curry powder
1 clove finely chopped garlic
½ chopped spring onion
1 tsp sugar
Curry leaves
Salt
Sunflower oil
Water
Cooking Instructions
- Boil the rice in water.
- Fry the garlic, curry powder and tumeric in sunflower oil. Add the rice, salt, sugar and vegetables. Mix and turn on a low heat until the vegetables are cooked.
- Garnish with spring onions.
Serves 2 people
Recipe supplied by Pranesh Naidoo, Durban, South Africa
 Show Comments / Reviews
1 Comments / Reviews
This is one of my favourite recipes. It would be terrific if others could submit more Indian vegan recipes. Indian food is ideal for vegan cookery.
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