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Indian Yellow Rice

This biryani-style dish is a quintessential Indian food. You can make it as a side dish for your favourite Indian curry, such as bean or lentil, or simply eat it as a main course in its own right, together with popadums and mango or lime chutney (atchar).


1 cup rice
1 carrot
½ cup chopped green beans
½ sliced red pepper
½ cup chopped cauliflower
1 chopped onion
1 tsp tumeric
1 tsp curry powder
1 clove finely chopped garlic
½ chopped spring onion
1 tsp sugar
Curry leaves
Sunflower oil

Cooking Instructions

  • Boil the rice in water.
  • Fry the garlic, curry powder and tumeric in sunflower oil. Add the rice, salt, sugar and vegetables. Mix and turn on a low heat until the vegetables are cooked.
  • Garnish with spring onions.
Serves 2 people

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