Vegan Recipes

Bruschetta

4 slices pagnotta bread
6 cherry tomatoes
1 clove garlic
Salt
Wine vinegar
Oregano
Extra virgin olive oil

• Slice the pagnotta (a large round bread), each slice should be about 1 centimetre thick.
• Toast the sliced bread and, when warm, rub each slice with freshly peeled garlic.
• Take a few tomatoes and dice them finely into small cubes. Shape in a ball and season with olive oil, salt and wine vinegar. Finally add some oregano.
• Place the tomato mixture on top of the bread slices and serve.

Serves 4 people


Recipe supplied by Diego Bianchi, Como, Italy