Vegan Recipes

Chestnut Cake

500g chestnut flour
50g raisins
1 glass oil (soy, olive, whatever)
1 litre water
4 tsp sugar
Salt

• Put the raisins in a bowl with warm water. Allow to soak.
• In a pot or big bowl, put the oil and the chestnut flour. Mix and add water until it is all mixed in.
• The mix should now look like a fluid cream. Pass the fluid through a filter to take out any impurity, add 4 teaspoons of sugar and a bit of salt.
• Pour the cream into a cake pan and top it with the drained raisins.
• Heat the oven to 200°C, put the cake in and bake for about 1 hour.
• Serve cold.

Serves 8 people


Recipe supplied by Diego Bianchi, Como, Italy