South African Vegan Listings Directory   Listing Directory for Vegans in South Africa
Home > Recipes > Raw Lemon Cheesecake

Vegan RecipesVegan recipes for South Africans

Raw Lemon Cheesecake

This is a delicious healthy raw dessert that is fairly easy to make if you have a food processor. The texture is really creamy just like a lemon cheesecake (don't worry, it won't taste of avocadoes!).

Ingredients

Raw lemon cheesecakeFor the crust:
1½ cups cashews or almonds
3 cups dessicated coconut
1 Tbsp lemon juice
Seeds of ½ vanilla pod
1 Tbsp lemon juice
½ cup agave nectar
1 Tbsp coconut oil

For the filling:
5 ripe avocadoes
¾ cup lemon juice
2 Tbsp lemon zest
¾ cup agave nectar
1 cup coconut oil
Seeds of 1 vanilla pod
½ tsp himalayan salt

Cooking Instructions

For the crust:
Grind all the nuts together in a food processor into a fine nut crumb mixture. Add the dessicated coconut and the other remaining ingredients and pulse until well combined. Use a quiche tin with removable base or a spring type cake tin and press the mixture into the bottom. Puncture holes into the base using a fork and put it into the fridge while you make the filling.

For the filling:
Blend all the ingredients together in a power blender until smooth. Pour into the crust base and refrigerate.
Serves 8 people

 Show Comments / Reviews
     No Comments / Reviews



Share
Like this page? 
Disclaimer  |  Site Map  |  Blog  |  Copyright ©  www.veganSA.com