Mango, Pepper and Red Kidney Bean Salad
An easy and rather intriguing salad mixture of sweet mango, bell pepper and kidney beans, spiced with fresh chillies and spring onion. The salad is finished with a splash of zingy lime juice.
400g can red kidney beans
1 red bell pepper
2-3 spring onions
Fresh mint or coriander
Salt and pepper
- Rinse and drain a can of red kidney beans and combine with a diced mango, a chopped red bell pepper, 2 or 3 spring onions and some fresh minced chillis.
- Drizzle with olive oil, lime juice, salt and pepper.
- Then toss with some fresh mint or coriander.
Serves 4 people
Recipe supplied by Claudia Miceli, Muizenberg, Cape Town
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