Vegan Recipes

Mediterranean Vegetable Soup

3 cups boiled brown rice and wheat
½ cup raw peas
1 large chopped carrot
½ cup chopped onion
½ cup chopped celery
Herbs Provencale
1 Tbsp kuzu starch powder (use tapioca if kuzu is not available)
Chives and parsley
1 tsp salt
Water
Vegetable oil

• Stew the onion in oil and then add the peas, carrot, celery and water. Boil for 15 minutes.
• Add rice, wheat and salt. Boil for another 5 minutes.
• Add spices and kuzu, melted in 2 cups of water. Simmer until it thickens and reduces.
• Decorate with chopped chives and parsley.

Serves 2 people


Recipe supplied by Branka Lukacevic-Gregic, Zagreb, Croatia