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Savoury 'Chicken' Crepes

Savoury chicken crepes on a vegan website? Rest assured, these are 100% vegan thanks to the Fry's range of soy products. The crepes are light, easy to prepare and guaranteed to wow your audience at any meal time.


For the crepes:
1 cup of all purpose flour
¼ tsp baking soda
1 tsp sea salt
½ cup soy milk
½ cup of water
3 Tbsp coconut milk
3 Tbsp organic dark brown sugar

For the 'chicken':
1 chopped red, green and yellow pepper
1 finely chopped onion
3-4 chopped gherkins
1 packet of Fry's chicken strips
Salt and pepper to taste
Vegan mayonnaise for dressing

Cooking Instructions

For the crepes
  • In a mixing bowl, sift together the flour, baking soda and salt.
  • In a seperate bowl, whisk together the soy milk; water, coconut milk and brown sugar until well combined.
  • Add the wet ingredients to the dry ingredients, stirring until combined.
  • Lightly oil or grease a skillet on medium heat.
  • Ladle the crepe mixture into the hot pan.
  • Cook for 1 minute on each side or until you see bubbles forming over the surface.
For the chicken:
  • Chop up the onion, peppers and gherkins and toss into bowl.
  • Fry off the chicken strips in a lightly oiled pan for 5-6 minutes until cooked.
  • Add chicken to the chopped vegetables and coat in vegan mayonnaise.
  • Add the chicken to the cooked crepes and serve.
Serves 6 people

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