Vegan Recipes

Spanish Omelette

This is undoubtedly one of the best recognised of Spanish recipes. No self-respecting tapas bar would be complete without tortilla de patatas in its repertoire. As versatile as it is delicious, this Spanish favourite can be eaten hot or cold, mixed with mushrooms, beans, spinach, or tomatoes.

Ingredients

1 kg potatoes
150 g green peppers
150 g onion
1 cup soy or non-dairy milk
1 Tbsp olive oil
Salt to taste

Cooking Instructions

• Peel and cut the potatoes and boil until soft.
• Cut the onion and green peppers into approx. ½ centimetre squares and fry.
• When the potatoes are cooked, mash them with the onion and peppers and pour on milk to make a patty.
• Pour a tablespoon of oil into frying pan, and when hot, put the patty in and give an omelette form to it.
• After a minute or two turn the patty with a dish, add another tablespoon of oil into the pan and fry the other side of omelette.

Serves 2 people

Recipe supplied by Aitzol Ezeiza, San Sabastián, Spain

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