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Spelt Flour Pancakes

Use this recipe for a standard vegan pancake, or fill it with your favourite filling. The Pumpkin helps with texture but also neutralizes the taste of the spelt. Makes it more subtle.


Spelt Flour Pancakes2 cups of wholegrain spelt flour
2 cups of almond/soy milk
5 Tbsp of chickpea brine
2 Tbsp of organic butternut purity puree
1 tsp sea salt
1 Tbsp of canola oil

Cooking Instructions

  • Mix all the ingredients together and let them stand for about 1 hour. When baking, keep on stirring the mixture before taking another ladle.
  • You need to have a good Crepiere for making these pancakes. Just cover the base of a well sprayed pan and bake till brown, turn over.
Serves 6 people

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