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Sweet Potato and Chickpea Cutlets

Vegan cutlets with a hint of Indian spice.

Ingredients

Sweet Potato and Chickpea Cutlets by Pieter Kotzé1 can drained chickpeas
Same amount of drained and cooked sweet potatoes
¾ cup of breadcrumbs
1 small onion, finely chopped
1 tsp each geera and garam masala
2 tsp of turmeric
Pinch of sea salt.
2 Tbsp ground chia seeds mixed with 5 Tbsp of water

Cooking Instructions

  • Break the chickpeas with a fork and mix all the ingredients together into a smooth mixture. Let it rest for an hour or so in the fridge.
  • Shape the patties by hand and fry until golden brown.
Serves 8 people

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