Vegan Recipes

Thai Green Curry

2 Tbsp green curry paste
½ can coconut cream
½ can coconut milk
½ pack chopped tofu
3 sliced red chillies
½ cup chopped red pepper
1 large chopped carrot
½ cup broccoli
½ cup snow peas
2 chopped baby eggplants
4 kaffir lime leaves
4 sweet basil leaves
1 tsp salt
2 tsp sugar
Vegetable oil

• Fry the curry paste in oil with the coconut cream until boiling for 2 minutes then add the coconut milk and bring back to boil.
• Add tofu, vegetables, salt and sugar, and cook for 10 minutes.
• Garnish with red chillies, basil and lime leaves

Serves 2 people


Recipe supplied by Prayong Phimkoh, Khon Kaen, Thailand