Vegan Cheese Sauce
This cheese will melt just like real cheese! If it sets up a little in your fridge, just microwave it for about 30 seconds — it will soften up again so it's easy to spread.
2 cups potatoes, diced large
1 cup carrots, diced large
½ cup water
⅓ cup olive oil
2 tsp salt
1 Tbsp lemon juice (fresh is best!)
½ cup nutritional yeast flakes
1 tsp onion powder
¼ tsp garlic powder (opt.)
½ tsp Ina Paarman chicken-style seasoning
- Boil the potatoes and carrots until soft.
- Blend potatoes and carrots together along with the rest of the ingredients on high in a blender until the cheese is extremely smooth.
- Store in refrigerator for up to a week.
Serves 2 people
Recipe supplied by Chris Nagel, Pretoria, South Africa
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