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Vegan Pancakes

A simple recipe for easy-to-make vegan pancakes.


1¼ cup cake flour
2 tsp baking powder
1/8 tsp salt
1 tsp ground cinnamon (optional but good)
2 Tbsp non-GM canola or sunflower oil
1/3 cup water
1-1¼ cups soy milk
1 tsp vanilla extract
2 Tbsp maple syrup
Oil or spray for the pan

Cooking Instructions

  • Oil or spray a large pan or skillet and pre-heat over medium-high heat for about 2 minutes.
  • Sift the flour, baking powder, salt and cinnamon, if using.
  • In a separate bowl combine all other ingredients. Adding wet ingredients to dry. Mix until just combined. Do not overmix.
  • Pour the batter into the pan in whatever size you want your pancakes to be. Cook over medium heat until browned on bottom and bubbles form on the top.
  • Turn over the pancakes and cook until the bottoms are browned and the pancakes are barely firm to touch.
  • Transfer to a warmed plate and cook the rest of the pancakes.
  • Serve warm with non-dairy margarine and maple syrup. Can also serve with fruit compote, or fold in fresh raspberries and a teaspoon of finely grated lime zest. Alternatively, fold in fresh blueberries and a teaspoon of lemon zest.
Serves 8 people

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