Vegan Recipes

Vegetarian Kare-Kare

The Philippine meat and peanut sauce stew recipe, kare-kare (or kari-kari), usually has ox tripe or pork legs as the main ingredient. However, this vegetarian kare-kare only uses the vegetables and omits the meat.

Ingredients

1 quartered eggplant
2 quartered large potatoes
1 bunch pechay (or chinese cabbage)
3-5 Tbsp oil
1 finely cut banana bud
2-5 crushed garlic cloves
1 cup string beans, cut into ½" lengths
½ cup ground peanuts or ½ cup peanut butter dissolved in ¾ cup of hot water
3 Tbsps chopped onions
2 Tbsp ground roasted rice
2 finely cut medium tomatoes
Salt to taste
Soy sauce as desired

Cooking Instructions

• Sauté the garlic, onions and tomatoes. Add the salt and soy sauce to taste.
• Add the potatoes, banana bud, string beans and then the pechay and eggplant.
• When the vegetables are lightly cooked, add the ground peanuts or peanut butter, and roasted rice. Bring to a boil. Don't overcook. Salt to taste.
• Garnish with ground roasted rice.
• Serve with steamed rice.

 Show Comments / Reviews
     No Comments / Reviews

Name:
Email:
City/town etc.:
Comments:
	Please enter the validation code shown in the image below.