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Warm Lentil Salad

A simple curried lentil dish that can be eaten as either a starter, a side dish or a snack.

Ingredients

1 finely chopped red onion
2 crushed garlic cloves
¼ cup olive oil
1 tsp garam masala
1 tsp red wine vinegar
1 can brown lentils
Handful fresh coriander and flat leaf parsley

Cooking Instructions

  • Pan fry the onion and garlic in the olive oil until soft, add the masala and fry for 1 more minute.
  • Add the vinegar and lentils and heat through.
  • Serve with fresh herbs.
Serves 2 people

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