Vegan Recipes
This section is a listings directory by cuisine type of recipes for South African vegans which will introduce you to new and exciting cuisines to spice up your meal times.
French vegan recipes >
Poached Pears with Raspberry Coulis
Coulis is a thick and evenly textured French sauce. It can be made from fruits or vegetables and so can be sweet or savoury. Use coulis to enhance the flavour of food, as well as to make a dish look more sophisticated.
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Sausage and Potato Casserole
A casserole, from the French for saucepan', is a large, deep pot used both in the oven and as a serving vessel.The word casserole is also used for the food cooked and served in such a vessel, called a 'casserole dish'. In British English, this type of dish is frequently also called a bake. The name of the dish inspired the plethora of casserole entrees that gained great popularity during the 1950s.
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Strawberry Sorbet
Sorbet is a frozen fruit dessert typically made with sugar (or honey) and a fruit puree. The dessert's name is derived from 'sherbet', a cooled drink served widely in the Middle East. It is made like ice cream and gelato, by slowly freezing down the ingredients while churning them constantly to create a dense and consistent texture. Unlike gelato, sorbet is vegan and it tends to be slightly softer. Sweet sorbets are often served as a dessert, or as a refreshment in summer. Any type of fruit can be pureed for sorbet and it can also be made with flavours like chocolate, coffee, and nuts.
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Vegan Recipe Listings
If you have a favourite vegan recipe that you'd like to be listed here, we'll gladly list it. Please contact us now to have your recipe added and help promote veganism in South Africa.
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