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This section is a listings directory by cuisine type of recipes for South African vegans which will introduce you to new and exciting cuisines to spice up your meal times.

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Indonesian vegan recipes >

Indonesian Stir Fry

What distinguishes this Asian style stir fry is that it is flavoured by sweet Indonesian soya sauce ("Kecap Manis"), which is thick and syrup-like.

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Tempeh

Tempeh (also spelt 'Tempe') has been a traditional food favourite in Indonesia for several hundred years. It is a complete protein source that contains all the essential amino acids. It is made from fermented soy beans, and has a firm texture and nutty flavour. Tempeh can be eaten as a snack with chilli or peanut/satay sauce, or can be used as an ingredient for more complex dishes.

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Vegan Recipe Listings

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