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This section is a listings directory by cuisine type of recipes for South African vegans which will introduce you to new and exciting cuisines to spice up your meal times.


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Moroccan vegan recipes >

Moroccan Tofu

Morocco is on the crossroads of many civilizations. Its cuisine is a testament to this with its Arab, Berber, Moorish, Jewish and Iberian influences among others. The most widely acknowledged dish from Morocco is probably couscous which, it is believed, is of Berber origin. It can be served with almost anything and is especially popular with vegans. The Moroccan Tofu dish that follows has been adapted from an ancient Jewish family recipe and is used as a main course.

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