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Vegan RecipesVegan recipes for South Africans

This section is a listings directory by cuisine type of recipes for South African vegans which will introduce you to new and exciting cuisines to spice up your meal times.

List by Cuisine  List by cuisine type of South African vegan recipes
 
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South African vegan recipes >

Baked Green Peppers

Baked Green Pepper is a baked tomato casserole dish combining bell peppers stuffed with a coconut rice mixture, embedded and surrounded by a crispy potato pancake.

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Bunny Chow

A quintessential South African curry, bunny chow has been a stock lunch time meal for workers for many years. Full of hearty vegetables and spicy flavours, this dish is ever popular as it is economical to make in good-sized portions.

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Cauliflower Curry

Cauliflower is a vegetable that is, many times, overlooked. It is a member of the cruciferous family, a family which contains nutrients that fight against several diseases. There are 2 main ingredients in cauliflower, and in all of the cruciferous family, that are the main disease fighters. These are indole-3-carbinol, or 13C, and the photo-nutrient sulforaphane. So when having this dish, remember to say thank you to the cruciferous family for its 'gift' of health.

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Dried Fruit Energy Bars

These slightly sweet, crispy and crunchy energy bars are packed with fibre-rich rolled oats, crispy brown rice cereal and an assortment of raw nuts, seeds and dried fruits.

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Lentil Rice

Here's a rice side dish that's very easy to prepare. It's economic to buy and full of flavour, so it makes a great alternative to plain rice or other starch side dishes. It uses a simple presentation technique that makes it look so neat it wouldn't look out of place on Masterchef Goes Large.

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Mock Bacon

This mock bacon is a meatless version of Bacon, based on tofu. You can also try it out in a smoky flavour if you can get your hands on liquid smoke. It's great for traditional dishes that require bacon, such as Christmas dinner or English breakfast. 

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Paw-Paw & Banana Smoothie

A smoothie is a blended, chilled, sometimes sweetened beverage made from fresh fruit (fruit smoothie) or vegetables and in special cases can contain (soya) milk, chocolate or carob.

Paw-Paw is high in protein, vitamins A and C, potassium, calcium, magnesium, phosphorous and iron. Bananas are rich in dietary fibre, vitamin C, B6, potassium and manganese.

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Syrup Sausages

Sausages are a great source for protein and to have something 'chewy' as finger food on the platter is a firm favorite at dinner parties. Its especially great for introducing people to a vegan diet. The sesame seeds add a 'smoky' flavour to the sausages while the maple syrup and cayenne pepper (if you prefer a bit of a 'kick') is a great 'sweet-chili' combination.

Cayenne pepper is great for blood detoxification and stimulates the metabolism. The sesame seed oil is rich with manganese and copper which have been shown to have a cholesterol-lowering effect in humans, and to prevent high blood pressure and increase vitamin E supplies in animals. Sesame has also been found to protect the liver from oxidative damage.

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Vegan Cheese Sauce Mix

Keeping this dry nut-based cheese sauce mix on hand makes it easy to whip up a batch of vegan cheese sauce whenever you need to ... and in record time. It can be stored for up to 2 months in a refrigerator.

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Vegan Recipe Listings

If you have a favourite vegan recipe that you'd like to be listed here, we'll gladly list it. Please contact us now to have your recipe added and help promote veganism in South Africa.

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