Vegan Recipes

This section is a listings directory by cuisine type of recipes for South African vegans which will introduce you to new and exciting cuisines to spice up your meal times.

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Thai vegan recipes >

Green Curry Gaeng Kiaw waan derives its name from its colour and is one of the spiciest curries of central Thailand. This dish can be made with or without tofu, or by using your favourite types of vegetable such as pumpkin or potato instead. Milder versions of the dish can easily be made be reducing the amount of chilli added. Thai green curry is usually served with boiled jasmine rice.   Recipe Details Spicy Stir-fried Noodles Pad Kee Mao quite literally means "fried drunkard" and it infers that the cooking style is quite hot and wild. This means that you can throw any vegetables into the dish since the list of ingredients is never the same from one restaurant to another; the only fixed items being the noodles, chillies, garlic and seasoning. Of course, you can adjust the number of chillies to suit your own taste.   Recipe Details Tom Yam Soup This is a hot and sour soup from central Thailand, and is one of the most popular of Thai dishes. In Thailand this dish is normally made with prawns, chicken or seafood, but works just as well with tofu instead. Milder versions of the dish can easily be made be reducing the amount of chilli added. Tom yam is normally served with a side portion of jasmine rice.   Recipe Details

Vegan Recipe Listings

If you have a favourite vegan recipe that you'd like to be listed here, we'll gladly list it. Please contact us now to have your recipe added and help promote veganism in South Africa.