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Vegan Diets and Nutrition

Cooking vegan food is not that much different from cooking a meat-based diet. Many meat eaters believe that by "going veg", you're removing food choice. However, it is usually the opposite - normally vegans find that they are more exposed to new, different and tasty foods which they would never have experienced had they stuck to a meat-based diet.

Fruit salads come in an infinite number of tasty varieties - photo courtesy of Johnny Greig: www.JohnnyGreig.com

There are many simple and easy to use vegan recipes to be found in books and on the web. You can even modify meat dishes so that they are vegan-friendly! There are also many dairy and egg replacements available which assist with cooking and baking.

However, in order to avoid any unnecessary dangers of veganism, and just as with all diets, it is important that you receive all the necessary vitamins and minerals required for a healthy lifestyle. Vegan vitamins can also be taken to supplement your diet if you feel you are lacking.

Below we list some of the vitamins and minerals which new vegans may otherwise find difficult to source and replace:

Protein

Important for cellular growth and maintenance.

Some good sources of protein for vegans:

  • Pulses, e.g. peas, lentils, beans;
  • Soy products, e.g. soya flour, soya milk;
  • Seeds, e.g. sunflower seeds;
  • Nuts, e.g. hazelnuts, cashews, Brazil nuts and almonds, although often high in fat too;
  • Vegetables such as seaweed, broccoli, soinchach, kale and others;
  • Whole grains, e.g. millet cereal, whole-wheat flour and bread, brown rice.

An average healthy person requires approx. 1 gram of protein per kilogram of weight per day. So for example, if you weigh 70 kg then you require 70 grams of protein per day.

Combining vegan protein foods provides higher quality proteins that deliver balanced amino acids. A general combination to aim for is 1 part pulse and 2 parts cereal.

"Combining sources such as hemp, rice and peas provide a powerful amino acid profile for enhanced biomechanical efficiency". Robert Cheeke, vegan body builder, Elated vegan athletesOpens in a new window.

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Vitamin B-12

Required for the production of blood cells and nerve maintenance.

Some good sources of vitamin B-12 for a vegan diet:

  • Chlorella;
  • Fortified yeast extracts, e.g. nutritional yeast;
  • Soya milks;
  • Non-dairy margarine;
  • Veggie burgers;
  • Hemp based meals/ bars;
  • Some bottled drinks;
  • Vitamin supplements.

Recommended vitamin B12 intake for optimum health is 2.4 micrograms (µg) per day. Deficiencies in vitamin B12 can result in numerous medical conditions and problems such as anemia, dementia, depression, nerve damage and more.

"B12 is found MOSTLY in animal products. Why? Because vitamin B12 comes [from micro-organisms in] our soil. When a cow, for instance, chomps on grass he eats this vitamin B12-enriched soil ... Our food today is usually very clean by the time it makes it to our stores, and then we further clean it in our own kitchen. Goodbye Vitamin B12". Sassy, www.vegancoach.comOpens in a new window.

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Iron

Carries oxygen in the blood, creating energy required for the body to survive and stay healthy.

Some good sources of iron for vegans:

  • Seeds;
  • Lentils;
  • Nuts;
  • Pulses;
  • Grains;
  • Dried fruit;
  • Molasses;
  • Sea plants / green leafy vegetables;
  • Parsley.

Recommended iron intake is 8 milligrams (mg) per day; for menstruating women it's 15 mg per day.

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Calcium

Eating plenty of mixed green salads is a simple way to ensure you get all the nutrients that your body needs - photo courtesy of Johnny Greig: www.JohnnyGreig.com

Required for healthy bones in adults and bone growth in children.

Some good sources of calcium for vegans:

  • Molasses;
  • Seeds;
  • Nuts;
  • Carob;
  • Pulses, e.g. soya beans, tofu, haricot beans, miso-fermented soy bean curd;
  • Leafy vegetables;
  • Parsley;
  • Dried figs;
  • Sea plants;
  • Grains, e.g. fortified oatmeal;
  • Fortified soy milk.

Recommended calcium intake is 1,000 mg per day. This could be lowered when following an otherwise healthy lifestyle.

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Zinc

Required for a healthy immune system and resistance to infection. Zinc is important for a healthy skin and helps with the healing of wounds. It is also a vital part of many enzymic reactions.

Some good sources of zinc for vegans:

  • Pumpkin seeds;
  • Beans;
  • Seeds;
  • Nuts;
  • Lentils;
  • Yeast;
  • holegrain cereals.

Recommended zinc intake is 15 mg per day, however with an imbalanced diet people may need up to 40 mg per day.

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Essential Fatty Acids

Required for the body to absorb vitamins A, D, E and K. Regulates body cholesterol metabolism and maintains cell membranes.

Omega 6 and Omega 3 are the only 2 polyunsaturated fatty acids that your own body cannot synthesize.

Omega 6 (linoleic acid)
  • Vegetables;
  • Fruits;
  • Nuts;
  • Walnuts;
  • Soya beans;
  • Grains;
  • Seeds;
  • Oils made from safflower, sunflower, corn, soya, evening primrose, pumpkin, wheatgerm, hemp seed.

Unofficial recommended guideline for omega 6 intake is 12 (women) - 17 (men) grams per day.

Omega 3 (alpha-linolenic acid)
  • Green leafy vegetables;
  • Grains;
  • Spirulina;
  • Flaxseeds (linseed);
  • Mustard seeds;
  • Pumpkin seeds;
  • Walnut oil;
  • Oils made from linseed (flaxseed), rape seed (canola), soya beans, hemp seeds.

Recommended omega 3 intake is 3.5 (women) - 4.5 (men) grams per day.

To have an effective balance of essential fatty acids, omega 6 intake should be 3 or 4 times greater than omega 3.

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Vitamin D

Vitamin D is needed for effective calcium absorption.

South African residents need not worry about Vitamin D deficiency if they are exposed to regular sunlight. In our climate early morning or late afternoon sunshine is the safest. If one is always indoors, such as the elderly, a vitamin D supplement may be supportive.

Recommended vitamin D intake is 10 µg per day for people that are not exposed to daily sunlight.

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Iodine

Iodine is needed by the thyroid gland to regulate metabolism.

South African soils have iodine and sea spray carries more iodine to land. Generally, eating seaweed or crops grown in iodine-rich soil gives sufficient iodine. If a diet is deficient in iodine then table salt is well known as a good source - iodised salt has been iodine enriched. For vegans that avoid all salt and do not favour eating seaweed, then a kelp supplement is of value.

Recommended daily iodine intake is 100-200 µg.

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Vegan Nutritionists

It is advisable to consult a dietician to ensure your body receives all the nutrition that it needs, and also to overcome any fears of danger you may have with your personal health and new choice of vegan diet and lifestyle.

It can be pretty difficult to find a health specialist in South Africa that has experience of, and can offer professional advice on, vegan nutrition. So we have assembled this shortlist below from our reader and volunteer recommendations:

Durban

Amy Davis - Natural Nutritionist
Qualifications: Diploma in Natural Nutrition
Experience: 2 years of nutritional consultation experience, including vegan diets.
Location: Somerset Park, Umhlanga Ridge, Durban, Kwa-Zulu Natal
Tel.: 072 647 9015
Email: great_health_naturally@hotmail.com
Website: Great Health NaturallyOpens in a new window

East London

Anastacia Sampson - Nutritionist (and fellow vegan)
Qualifications: Diplomas in Nutrition, Nutritional Medicine and Slimming Consultancy via the Plaskett International College (UK)
Experience: Several years experience in consultations, health writer, online health expert and working in a pharmacy as pharmacist assistant.
Location: Greenfields, East London, Eastern Cape
Tel.: 079 353 0393
Email: anastacia.sampson@yahoo.com
Website: Healthy LivingOpens in a new window

Johannesburg

Lila Bruk - Registered Dietician
Qualifications: BSc in Molecular and Cell Biology (UCT), BSc Med (Hons) in Nutrition and Dietetics (UCT), and Masters in Nutritional Sciences (Stellenbosch).
Experience: consulted for many vegan and vegetarian clients in the past and has written magazine articles on nutrition for veganism and vegetarianism.
Location: Wanderers Wellness Centre, Wanderers Club, 21 North St, Illovo, Johannesburg, Gauteng, 2196
Tel.: 011 447 7355
Email: lila@lilabruk.co.za
Website: Lila BrukOpens in a new window


If you have personal experience of a vegan nutritionist, dietician or health specialist and you'd like to recommend them, please contact us with their details and we'll add them to our list.

Please note: we make no recommendation of any of the nutritionists listed above and take no responsibility for any advice or actions that they might make. We are just trying to help you locate a vegan-friendly health specialist that might suit you, it's up to you to check them out for yourself.

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